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Sababa is a Cape Town kitchen and deli run by sisters Tal Smith and Nirit Saban. The Sea Point store is the original Sababa deli and catering HQ and in the City Bowl there is a deli with an eat-in option. The food has a distinctly Middle-Eastern slant, evidenced by the coconut-dusted date ball that comes with a latte, the sesame-flecked schnitzels and the smoothest, creamiest hummus (easily consumed by the tub) and by the bourekitas–dainty, domed pies containing cheese, spinach or silky, meltingly soft leeks.
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