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Adding ‘Crunch’

Appears in
Salads: The new main course
Salads

By Peter Gordon

Published 2005

  • About
As I’ve said, ‘texture’ is all-important in salads. It’s perhaps a more Asian approach to creating food than is evident in classic European cuisine, but it all adds to the final memory of a dish. Here are some tips for adding interesting crunch and flavours to your salads.

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