Ice Cold

Bellied up to a raw bar with a tower full of ocean treasures is our happy place, and we know we’re not alone in that sentiment. Raw-bar menus are light, crisp, healthy, and refreshing. But far too often, attempting to recreate platters of raw seafood preparations at home can feel intimidating. Although these preparations are often simple, they typically rely on strong technique and savvy sourcing knowledge. You’ll find help to achieve both in this chapter, our comprehensive guide to all things raw, shucked, marinated, and served cold.