Handheld

Welcome to handheld, where the art of elevated street food is brought to life with regional flavors, chef-driven techniques, and creative Southern renditions. This chapter offers home cooks insight on how we prepare America’s most cherished fare, sharing the methods and recipes that helped win us a Michelin Bib Gourmand award. From piled-high sandwiches to po’boys to an epic submarine, each recipe stays true to its roots—be it roadside shack or sidewalk taqueria. Get ready for a mouthwatering experience that promises to satisfy your soul and leave you delightfully messy.