Advertisement
Handheld
By Sammy Monsour and Kassady Wiggins
Published 2024
Welcome to handheld, where the art of elevated street food is brought to life with regional flavors, chef-driven techniques, and creative Southern renditions. This chapter offers home cooks insight on how we prepare America’s most cherished fare, sharing the methods and recipes that helped win us a Michelin Bib Gourmand award. From piled-high sandwiches to po’boys to an epic submarine, each recipe stays true to its roots—be it roadside shack or sidewalk taqueria. Get ready for a mouthwatering experience that promises to satisfy your soul and leave you delightfully messy.
Become a Premium Member to access this page
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
In this section
Advertisement
Advertisement