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Fish Camp

Appears in
Salt & Shore: Recipes from the Coastal South

By Sammy Monsour and Kassady Wiggins

Published 2024

  • About
Not strictly a coastal tradition, fish camps are located throughout the South, where they have been a hallmark of family togetherness for generations. But once a common sight, they are now a dying breed. Never say die! We’re here to honor their legacy and preach the gospel of good cooking, and to uphold the beloved Friday-night fish fry culture that’s worshipped throughout the Bible Belt. We’re taking you on a journey from the Mississippi Delta all the way to the mecca of fried fish in Calabash, North Carolina. Our recipes are technique driven, offering a “choose your own adventure” for preparing the ultimate fried seafood platter with all the fixins. So strap in and get ready for an extra-crispy joyride.

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