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By Sammy Monsour and Kassady Wiggins
Published 2024
Like the revered mom-and-pop provisions shops you find on most Main Streets in small Southern towns, consider the pages of Sundries to be a place you’ll frequent often, and even sometimes unexpectedly. Recipes in other chapters will send you here for a needed component, but you’ll also flip through these pages to get your fix of fixins, step up your seasoning game, and even trick out your refrigerator door. We like to think of our Sundries recipes as a hodgepodge of our favorite Southern staples—the stuff that legendary potlucks are made of.
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