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Salt & Shore: Recipes from the Coastal South

By Sammy Monsour and Kassady Wiggins

Published 2024

  • About
This section offers fun, flavorful ways to accent your seafood preparations. Sure, there are plenty of options for tasty stuff on the market, but there’s nothing quite like what you’ll find here. We’ve worked on developing these recipes over the past decade. They’ve been staples on our menus and continue to add exciting flavor bursts to our food and dining experiences. People often tell us we should bottle them, but we figured we’d just share the recipes with y’all instead. We hope you enjoy making these as much as we do.

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