Makhana (3)

Appears in

Sanjana Feasts: Modern vegetarian and vegan Indian recipes to feed your soul

Published 2024

About

What is it?

Makhana or lotus seed puffs are made from roasted lotus seeds, bashed while hot to create popcorn-like clouds that are ideal for snacking. Buy makhana ready puffed in a multitude of flavours.

How do you eat it?

Choose plain makhana and customise with your favourite seasonings. They’re also delicious folded into creamy curries. Try a handful in my Brown Butter Cauliflower and Pea Makhani for a makhana-makhani of sorts.