Sweet and Fortified Wines and Distillates

Appears in
A Sardinian Cookbook

By Giovanni Pilu and Roberta Muir

Published 2012

  • About

Passitu (the Sardinian name for Italian passito) wines made from dried grapes are common in Sardinia’s hot, dry climate, as are other sweet wines, whether they’re late-harvest or fortified. Some sparkling wines are also made.