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Bibliography

Appears in
top 1000Sauces: Classical and Contemporary Sauce Making
Sauces

By James Peterson

Published 1991

  • About

Adrià, Ferran, and Juli Soler and Albert Adrià. El Bulli 2003. elBulli books, 2003

Adrià, Ferran, and Juli Soler and Albert Adrià. El Bulli 2004. elBulli books, 2004

Aduriz, Andoni Luis. Mugaritz. Phaidon, 2012

Ali-Bab. Gastronomie Pratique. Flammarion, 1928

Anderson, Burton. The Wine Atlas of Italy. Simon and Schuster, 1990

Andoh, Elizabeth. An American Taste of Japan. William Morrow, 1983

Andrews, Colman. Catalan Cuisine. Atheneum, 1988

Apicius. L’Art Culinaire. Translated by Jacques André. Société dEdition “Les Belles Lettres,” 1987

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