Classic Mayonnaise-Based Sauces

Basic unflavored mayonnaise is useful because of its versatility, but other ingredients are usually added to flavor it and make it more appropriate for a particular preparation. Many different flavorings can be incorporated into the mayonnaise base as need and inspiration suggest. Some flavored mayonnaises, however, have become standards, and their recipes follow. Most have French names, but they may also be named for the principal flavoring.