Highly flavored mayonnaise is wonderful with grilled and sautéed meats. An assortment of flavored mayonnaises can even be served in lieu of the more typical American condiments, mustard and ketchup. Making an assortment of mayonnaises is simpler than it sounds because one mayonnaise base can be made for all the varieties and then each flavored sauce derived from it.
Copyright © 2017 by James Peterson. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.