Beurre Blanc Variations

Beurre Blanc lends itself to several obvious variations, such as Beurre Rouge (red wine replaces the white), Beurre Citron (lemon juice replaces wine and vinegar), and Beurre à l’Ail (garlic replaces the shallots). Any of the flavor bases for emulsified egg sauces can be used as the base for beurre blanc–style sauces.