Books written by teams of authors

Appears in
Savoie: The Land, People, and Food of the French Alps
Savoie

By Madeleine Kamman

Published 1989

  • About
  • La Chartreuse, Un site, un Lieu. Booklet. Paris: Encyclopédie Intégrale, Nathan, 1984. Contains a historical overview of the monastery and recipes to use the liqueurs.
  • Le Reblochon de la Vallée de Thônes, le Chevrotin, le Persillé des Aravis. Thônes: Revue Annuelle des Amis du Val de Thônes, 1987.

© 1989 Madeleine Kamman estate Neil Kamman. All rights reserved.