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Published 2025
It takes a village to write a book such as Seasons of Greens, and I am incredibly grateful to all those who have supported this journey. I feel privileged to share a new Greens cookbook with the world after 20+ years, and I couldn’t have done it without the help of the many folks who share my passion.
The kitchen team at Greens is a buzzing hive of energy and enthusiasm, and their hard work every day inspires me to continue creating and pushing the boundaries of vegetarian cuisine. Thank you to each and every one of you who make my job the very best. An extra-special thank-you to the sous chef team:
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