Label
All
0
Clear all filters

On the Road to Self-Sufficiency

Appears in
Seed to Table: A Seasonal Guide to Organically Growing, Cooking, and Preserving Food at Home

By Luay Ghafari

Published 2023

  • About
Self-sufficiency and gardening are often linked. Being able to grow your own sustenance is in and of itself an act of self-sufficiency. Although I’m a strong proponent of growing food, I can firmly and confidently say that I don’t have the ability to become completely self-sufficient. Not only is this difficult to achieve where I live, but it would also make for a pretty boring existence. We are incredibly lucky to live in a time where we have access to both local and foreign produce, products, and ingredients to meet a range of cultural and dietary needs throughout the year.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title