Label
All
0
Clear all filters

How to Use This Book

Appears in
Seed to Table: A Seasonal Guide to Organically Growing, Cooking, and Preserving Food at Home
Seed to Table

By Luay Ghafari

Published 2023

  • About
Is this a cookbook? Or is it a gardening book? Well, it’s both. When conceptualizing this book, I simply couldn’t divorce the act of cooking the food from the act of growing it. I wrote this book in a way that encourages you to think about the entire life cycle, from seed to plant to table.
  • Chapter 1 dives deeper into my garden-to-table philosophy and includes practical advice to help you plan an abundant garden and become more self-sufficient in the process.
  • In Chapter 2, I distill my 10+ years of edible gardening knowledge into 21 easy-to-read crop guides, full of tips, tricks, and recommendations. If you encounter unfamiliar terminology, refer to the glossary of common terms at the back of this book.
  • Chapter 3 offers you recipes that I hope will inspire you to grow more of what you like to eat. After all, what’s the point of growing abundant fruits and vegetables if we don’t transform them into delectable dishes to enjoy and share?
  • Chapters 4 through 10 cover the technical aspects of garden planning, growing techniques, fundamentals of soil health, seed starting, garden maintenance, and more.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'
The licensor does not allow printing of this title