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Bibliography

Appears in
Sephardic Flavors: Jewish Cooking of the Mediterranean
Sephardic Flavors

By Joyce Goldstein

Published 2000

  • About
Aelion, Elia, and Rebecca Camhi Fromer. The House by the Sea: A Portrait of the Holocaust in Greece. San Francisco: Mercury House, 1999.
Algar, Ayla. Classical Turkish Cooking. New York: Harper Collins, 1991.
Altabe, David Fintz. Spanish and Portuguese Jews. Brooklyn, New York: Sepher Hermon Press, Inc., 1993.
Anderson, Jean. The Food of Portugal. New York: William Morrow and Company, 1986.
Andrews, Colman. Catalan Cuisine. New York: Atheneum, 1988.
Angel, Gilda. Sephardic Holiday Cooking. Mt. Vernon, New York: Decalogue Books, 1986.

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