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Passover Menu II
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Appears in
Sephardic Flavors
By
Joyce Goldstein
Published
2000
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Recipes
Contents
Matzoh
Sopa de Prasa, Leek Soup
Peshkado kon Ruibarbaro, Fish with Rhubarb Sauce
Kotopoulo Psito, Stuffed Roast Chicken for Passover
Megina, Meat and Matzoh Pie From Rhodes
Fresh Fruits
Manzapades, Lemon Marzipan
© 2000 Joyce Goldstein. All rights reserved.
