Shavuot Menu I

Appears in

Sephardic Flavors: Jewish Cooking of the Mediterranean

Sephardic Flavors

By Joyce Goldstein

Published 2000

About

Assorted Salads
Tapada, Pie with Spinach, Cheese
Eggplant Filling
Kachkarikas de Kalavasa kon Ayo i Pimyenta, Zucchini Peel with Garlic and Pepper
Moussaka di Pesce, Baked Fish with Rice and Eggplant
Fresh Fruits
Inchusa de Leche, Custard Tart

© 2000 Joyce Goldstein. All rights reserved.