Canapés & Hors d’Oeuvres

Appears in

Set a Table

By Karen Dudley

Published 2018

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© 2018 All rights reserved. Published by Jacana Media.

In this section

Salticrax Chicken

Red Rice with Red Onion, Miso, Mint & Pickled Grapes

Carrot Miso Soup

Roasted Cauliflower Larb

Broccoli “Pad Thai”

Oysters with Tom Yum Orange Ice

Salmon Miso Cucumber Salad

Beetroot Carpaccio

Salmon Tartare with Avo & Pink Peppercorns

Beef “Kubenia”

Bresaola and Wild Rocket with Goats’ Cheese Dressing

Duck Salad with Chinese Cabbage & Cashews

Mr. Hong Crispy Aubergine with Fragrant Asian Sauce

Japanese Tomato Salada

Asparagus Avgolemono

Boerenkaas Balls

Salmon Sashimi with Vietnamese Caramel

Watercress Tarator

Prawn (or Pumpkin) Pangrattato

Vietnamese Lamb Ribs

Asparagus with Harissa Butter

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