Salads

Appears in

Silk Road Cooking: A Vegetarian Journey

Silk Road Cooking

By Najmieh Batmanglij

Published 2000

About

Arthur M. Sackler Museum, Harvard University

In this section

Caspian Olives with Pomegranate & Angelica

Sicilian Roasted Pepper & Eggplant Salad

Rayy Eggplant & Sun-Dried Yogurt in Lavash Rolls

Georgian Tomatoes Stuffed with Walnuts & Pomegranates

Alexandrian Spicy Dried Fava Bean Spread

Grocery Shopping from 1001 Nights

Fruits on Sticks