My Culinary Cosmos

This chapter is a representation of where I am in my life right now in terms of the types of food and dishes that I enjoy eating and preparing. While it’s a mash-up of all my past food experiences, this is what defines who I am as a chef at this very moment. I enjoy cooking simple, delicious meals that are unpretentious and quick to prepare. Time has a huge influence on what I cook on a daily basis; that’s why I’ve taught myself tricks and tips to speed up certain processes without compromising the integrity of the dishes. These are the recipes I cook at home all of the time and enjoy with my friends; nothing fussy or fancy, just good honest food.