- A Warm Salad of Goat’s Cheese with Walnut Oil Dressing
- Lamb Roast with Rosemary and Garlic
- Hot Lemon Soufflé
- Chinese Fish Soup with Spring Onions
- Poached Salmon with Hollandaise Sauce
- Chocolate Meringue Gâteau
- Spring Cabbage Soup
- Casserole Roast Chicken with Leeks and Bacon
- Country Rhubarb Cake
- Watercress Soup
- Sauté of Calf’s Liver with Whiskey and Tarragon
- Caramel Ice Cream with Butterscotch Sauce and Bananas
© 2001 Darina Allen. All rights reserved.