- Crudités with Garlic Mayonnaise
- Cod Baked with Cream and Bay Leaves, with Duchesse Potato
- A Fruit Salad of Pink Grapefruit, Melon, Kiwi Fruit and Lime Juice
- Mussel Salad with a Julienne of Vegetables
- Boeuf Bourguignon
- Ballymaloe Vanilla Ice Cream
- Pink Grapefruit Sorbet
- Pheasant with Apples and Calvados
- Meringue Gâteau, with Kiwi Fruit
- A Warm Winter Salad with Duck Livers and Hazelnut Oil Dressing
- Fillet of Beef with Black, White and Pink Peppercorns
- Lemon Soufflé
© 2001 Darina Allen. All rights reserved.