Ingredients

Appears in
top 1000The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
The Slow Mediterranean Kitchen

By Paula Wolfert

Published 2003

  • About
  • Aleppo pepper: Adriana’s Caravan; Kalustyan’s; Zingerman’s
  • Almonds, fuzzy green: Big Valley Farms
  • Almonds, marcona: The Spanish Table
  • Anchovies from Spain: Rogers International; The Spanish Table; Tienda
  • Apricots, dried: Adriana’s Caravan; Kalustyan’s; Turkish Taste
  • Argan oil: Berber Sources, Exotica Oils
  • Barley grits: Guisto’s Flour Mills
  • Basturma: Haig’s Delicacies; Kalustyan’s
  • Borage plants, live: Richter’s; Well-Sweep Herb Farm
  • Borage stems in a jar: The Spanish Table
  • Bottarga di Muggine (cake): Manicarett1-Market Hall Foods (The Pasta Shop); Corti Brothers
  • Bulgur: Kalustyan’s
  • Capers in sea salt: Adriana’s Caravan; Bal-ducci’s; Corti Brothers; Manicarett1-Market Hall Foods (The Pasta Shop); Zingerman’s
  • Chestnuts, roasted and vacuum packed: Williams-Sonoma; Zingerman’s
  • Chickpeas, toasted and unsalted: Kalustyan’s
  • Chile peppers (dried anchos, guajillos, etc.): Kalustyan’s; Mo Hotta Mo Betta
  • Couscous, fine grain: Kalustyan’s
  • Ducks, duck fat, and game birds: D’Artagnan
  • Fava beans (large dried): Kalustyan’s
  • Fig leaves; Lone Star Organics
  • Flour, durum and fine semolina: King Arthur Flour; Kalustyan’s; Todaro Bros.
  • Flour, Italian-style: King Arthur Flour
  • Green walnut preserves: Haig’s Delicacies; Kalustyan’s
  • Honey, chestnut, acacia: Zingerman’s
  • Ham, serrano: The Spanish Table; Tienda
  • Ham, Bayonne: D’Artagnan
  • Lentils

    • Umbrian lentils: Esperya USA
    • Pardina lentils: The Spanish Table

  • Mastic: Kalustyan’s
  • Membrillo (quince paste): Adriana’s Caravan; Tienda; The Spanish Table
  • Mint leaves (dried): Haig’s Delicacies; Kalustyan’s, The Spice House; Turkish Taste
  • Olive oils

    • Italian top-quality extra virgin olive oils, such as Capezzana: Formaggio Kitchen; Corti Brothers; Zingerman’s; Manicaretti/Market Food Hall; Esperya USA; Rogers International
    • Spanish top-quality extra virgin olive oils, such as Nunez de Prado: The Spanish Table; Tienda; Rogers International
    • Tunisian top-quality extra virgin olive oils, such as Majoub Moulins: Rogers International; Strictly Olive Oil
    • French top-quality extra virgin olive oils, such as Les Moulins Dorés: Zabar’s; Zingerman’s
    • Greek top-quality extra virgin olive oils, such as Morea: Strictly Olive Oil
    • Worldwide: Strictly Olive Oil
    • Mild top-quality extra virgin olive oils, such as La Bella Dolci Moliture: Strictly Olive Oil

  • Olives, picholines, lucques, niçoise: Adriana’s Caravan; Formaggio Kitchen; Zingerman’s
  • Orange flower water: Berber Sources; Haig’s Delicacies; Kalustyan’s; The Spice House
  • Paprika and pepper sauces

    • Moroccan felfla hloua for m’hammer: Berber Sources
    • Pepper paste, Turkish sweet and hot: Adriana’s Caravan; Haig’s Delicacies; Kalustyan’s
    • Pepper sauce from Indonesia (sambal oelek): Haig’s Delicacies; Kalustyan’s
    • Peppers, piquillos: The Spanish Table; Tienda; Zingerman’s
    • Piment d’Espelette: Corti Brothers; The Spanish Table
    • Pimentón de la Vera (smoky paprika): The Spanish Table; Tienda; The Spice House
    • Turkish red pepper flakes (Maras): Formaggio Kitchen; Turkish Taste; Zingerman’s

  • Pebrella (Spanish wild thyme): The Spanish Table
  • Pomegranate concentrate (pomegranate molasses): Haig’s Delicacies; Kalustyan’s; Turkish Taste
  • Porcini, dried: Plantin America
  • Rice, Spanish bomba: The Spanish Table; Tienda
  • Rosebuds, dried for cooking: Kalustyan’s
  • Rose water: Kalustyan’s; Turkish Taste
  • Saba: Corti Brothers; Esperya USA; Man1-caretti/Market Hall Foods; Zingerman’s
  • Sausage, black morcilla (blood sausage) and sem1-cured chorizo: The Spanish Table; Tienda
  • Semolina, coarse: Kalustyan’s; Todaro Bros.
  • Spices and sea salts: Formaggio Kitchen; Kalustyan’s; The Spice House
  • Turkish bay leaves: Kalustyan’s; The Spice House; Turkish Taste
  • Truffle oil: Plantin America; Strictly Olive Oil; Zingerman’s
  • Verjus: Fusion Foods
  • Vinegar

    • Spanish aged sherry vinegar: (Gran Capirete sherry vinegar): The Spanish Table
    • Spanish wine vinegar (ToroAlbala Reserva): The Spanish Table
    • French Banyuls: Zingerman’s
    • Italian balsamic: Roger’s International; Formaggio Kitchen; Zingerman’s
    • Italian Lucini’s Pinot Grigio white wine vinegar: for nearest grocery: 1-885 LUCINI