Slow Mediterranean Kitchen

Appears in
top 1000The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
The Slow Mediterranean Kitchen

By Paula Wolfert

Published 2003

  • About

One of my favorite things to do when I finish a book is to think back on all the wonderful people who have helped me. I consider myself very lucky to have met so many people who were willing to share their time and expertise, and I hope every one of them will find his or her name in the various lists below, arranged within each region.
The following people have helped me in major ways:

My husband, Bill Bayer-my best friend, resident taster, editor, and critic.

Chef Haouari Abderrazak, who shared his vast knowledge and insights regarding North African cooking.