I’ll be the first to admit that this chapter’s name isn’t the most descriptive. It’s where all of the misfits landed because there wasn’t enough of any of them to dedicate a whole chapter to, but they are all so tasty, I couldn’t bear to remove them! I think people are shocked the most when I tell them that you can make bread and drinks in a slow cooker. The low and slow heating process makes the slow cooker the perfect device for proofing breads and melting chocolate without burning it, so why wouldn’t you give these a try with results like that? Double up on a few of these at parties or around the holidays, and you will be the talk of the night!