How to Boil Water

Appears in
Soup: A Way of Life

By Barbara Kafka

Published 1998

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Soup is easy. Anyone who can boil water can make soup. If that seems problematic, put the water or other liquid, which is mainly water in any case, in a pot and fill no more than two thirds of the way Over high heat, with a lid on—use a cookie sheet if there isn’t a lid—bring to a boil. Steam will begin to escape. The temperature will be slightly different depending on whether the water is salted or not and the altitude. It won’t make any difference to the result. The recipe, soup, can begin.

Soup is water flavored by meat or bones, or vegetables or legumes, herbs and spices, and almost everything else the human race is known to eat. The soup may have pieces of all these things in it.