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Introduction: Getting Started

Appears in
Southern Grit: 100+ Down-Home Recipes for the Modern Cook

By Kelsey Barnard Clark

Published 2021

  • About
Hey y’all! I am thrilled to throw my doors open and welcome y’all into my little life. I am a chef, mother, wife, plant enthusiast, animal lover, thrifter, MacGyverer, and protector of tradition. I believe in the old way of doing things, but am the first to stand in line for progress and change. I cook the way your grandmother would and am an advocate for a traditional kitchen. I was raised to believe you catch more flies with honey, but I often have the temperament and brashness of a true New Yorker. I was the first to leave home, saying I would never return, and the first to come back. I am a proud Southern woman and aim to make things better than the way I found them.

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