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Desserts

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By Christine Manfield

Published 1999

  • About

Vanilla beans

Sugar and spice are natural partners in the food world, coming together to perfection in the refined, silky textures of desserts. Sugar and spice are as old as time itself and are synonymous with edible luxury. Sugar and Spice are agents of preservation and enhance the intensity of the perfume and flavour of fruits. Sugar and spice bring a sensuality to food, conjure up exotic images and provoke a sense of awe and mystery. Sugar and Spice unite a symphony of flavours, unleashing in their very finest state the same emotions as beautiful music. Sugar and spice incite passion and excite the palate.

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