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International Flavor Principles

Appears in
Street Foods
Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

  • About
The world of street food has changed and continues to evolve at a rapid pace. Today, street food is as international as its patrons and vendors. The public’s knowledge and awareness of good food is growing, and the competition is inspiring, but also fierce.
To retain customers who return for specific dishes, successful vendors work hard to maintain the integrity and high quality of established menu items. To attract patrons looking for an innovative quick meal, regular limited-time offers with international dishes or new creations inspired by foreign cuisines can be implemented on the menu.

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