Grains, Legumes, Noodles, & Bread

Appears in

Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

About

'Brilliant app for foodies'

'Spotify of cookbooks'

In this section

Market Forms of Grains and Appropriatecooking Methods

Black Bean Soup

Salad of Bean Starch Sheets

Savory Pork Sauce with Noodles or Corn Pancakes

Spicy Chickpea Soup

Split Green Pea Stew

Curdled Soy Milk with Fried Crullers

Fried Chinese Crullers

Spicy or Sweet Soft Tofu

Braised Lamb Ravioli in Yogurt Sauce

Turkish Water Bærek

Mac and Cheese with Bacon

Chilaquiles with Mushrooms

BBQ Hominy Stew

Stir-Fried Shredded Flatbread

Malaysian Stir-Fried Rice Noodles

Curry Udon Noodles

Paella Valenciana

Stir-Fried Glass Noodles

Whole Wheat Pasta with Sharp Pesto

Bruschetta with Cauliflower and Prosciutto

Bruschetta with Roasted Tomatoes, Green Onions, and Pecorino Cheese

Bruschetta with Eggplant Relish and Ricotta Salata Chese

Bruschetta with Mustard Greens and Parmesan Cheese

Potato Parathas

Chinese Mung Bean and Rice Crêpes

Pan-Steamed Cilantro and Pork Dumplings

Chickpea Stew with Kimchi in Pita Bread

Grilled Toast with Coconut Jam and Coddled Eggs

Chinese Chive Pockets

Tapioca Cheese Bread

Cilantro and Chickpea Fritters

Peanut Butter-Stuffed Steamed Flower Rolls

Mung Bean and Scallion Pancakes

Chickpea Flatbread

Sweet and Sour Zucchini

Cooked Tomatillo Salsa

Spicy Cucumbers

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