Supplemental Materials

Appears in
Street Foods
Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

  • About

Street Foods offers an Instructor’s Manual, including a Test Bank to help instructors who are designing courses based around healthy menu items.

A password-protected Instructor Book Companion Web site (www.wiley.com/college/CIA) provides access to the online Instructor’s Manual and the text-specific teaching resources. The PowerPoint lecture slides are also available on the website for download.

© 2015 All rights reserved. Published by Wiley.