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Fowl
Appears in
By Peter Gordon
Published 1997
- Roast Chicken & Sweet Potatoes with Olive & Basil Sauce
- Grilled Cinnamon Quail on Roast Carrot & Ginger Salad with Pomegranate
- Poached Guinea Fowl with Broad Bean, Garlic, Pear & Fennel Salad
- Guinea Fowl Stewed with Potatoes, Ginger, Tamari & Star Anise
- Molly’s Lemon Roast Chicken
- Braised Duck Leg with Duck Liver & Roast Garlic Polenta
- Pan-Fried Partridge Breast on Soba Noodles with Horseradish & Balsamic Vinegar
- Coconut & Duck Leg Curry on Coconut Rice with Pickled Plums
- Diana Stoll’s Barbecued Duck