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Vegetables
Appears in
By Peter Gordon
Published 1997
- Sweetcorn Fritters
- Mustard Mash
- Plantain, Chilli & Polenta Fritters
- Grilled Sweet Potatoes
- Braised Fennel with Cumin & Ginger
- Spicy Courgette, Spinach & Pumpkin Coconut Curry
- Rolled Spinach with Pickled Ginger, Sesame & Tamari
- Broccoli & Anchovy Salad
- Brussels Sprout & Chestnut Puree
- Wok-Fried Chinese Greens & Shiitake Mushrooms with Sake
- Deep-Fried Baby Artichokes in Crispy Batter
© 1997 Peter Gordon. All rights reserved.