Writing this book began with the simple belief in the authentic flavour of Pakistan. It has been a journey of remembrances and self-discovery. Though these are my words and recipes, none of this would have been possible without the help of many people, whose dedication, belief and support have made this book both a wonderful experience for me and a gift to those who read it.
I begin by thanking my supportive commissioning editor, Zena Alkayat, who has believed in Summers Under the Tamarind Tree from the moment she first read the proposal. Her hard work and that of her team has helped me make it a reality.