Seafood

Appears in

A Taste of Australia: The Bathers Pavilion Cookbook

A Taste of Australia

By Victoria Alexander and Genevieve Harris

Published 1995

About

© 1995 Victoria Alexander. All rights reserved.

In this section

Octopus Salad with sesame, garlic and soy dressing

Deep-fried Prawns in Chickpea Batter with eggplant and yoghurt relish

Crab and Green Papaya Salad with Lime and chilli pepper dressing

Oyster Salad with snow peas and horseradish dressing

Chilli Salt Squid

Salad of Tea Smoked Trout, pickled papaya, chats and green beans

Spanish Mackerel in a Tamarind Broth

Steamed Salmon Fillets with bok choy and black vinegar sauce

Yabbies in a Coconut Milk and Tomato Broth

Tandoori Marinated Snapper with mint and yoghurt sauce

Seared Tuna with garlic potato purée and onion rings

Barramundi with coconut curry sauce

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