Ginger and Ginger Ale

“Ginger Beer,” Camden Gazette (April 24, 1817), 3. “prepared and sold by J. Dalton,” Charleston Times (September 23, 1818), 2. “Ginger Beer,” Charleston Courier (May 9, 1829), 2. “Freymuth’s,” Charleston Courier (June 27, 1837), 3. William J. Rivers, “Instructions,” A Sketch of the History of South Carolina (Charleston, SC: McCarter & Co., 1856), 343. “Holloway’s Concentrated Essence of Jamaica Ginger,” Charleston Courier (May 19, 1868), 3. “The Duty of the Hour,” Charleston Evening Post (November 18, 1896), 5. “Harris Lithia Springs Hotel,” The State (August 20, 1899), 5. Eppie Richbourg, “Bottling Works Still Brews Ginger Ale,” Charleston News and Courier (April 20, 1975), 3. Bill McDonald, “Why Fuss Over Ginger Ale, The State (March 8, 1982), 23. David Mould, “Bottler’s new-found publicity has ginger ale business bubbling,” Columbia Record (August 1, 1983), 30. Fred Monk, “New Owner puts zest in Blenheim,” The State (December 1, 1983), 9. Bethany Aram, “Caribbean ginger and Atlantic trade, 1570–1648,” Journal of Global History, 10, 3 (2015), 410–430.