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The first Course

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top 1000The Accomplisht Cook
The Accomplisht Cook

By Robert May

Published 1660

  • About
Oysters if in season.
  1. Butter and eggs.
  2. Barley pottage, or Rice pottage.
  3. Stewed Oysters.
  4. Buttered eggs on toasts.
  5. Spinage Sallet boil’d.
  6. Boil’d Rochet or gurnet.
  7. A jole of Ling.
  8. Stewed Carp.
  9. Oyster Chewits.
  10. Boil’d Pike.
  11. Roast Eels.
  12. Haddocks, fresh Cod, or Whitings.
  13. Eel or Carp Pye.
  14. Made dish of spinage.
  15. Salt Eels.
  16. Souc’t Turbut.

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