Appears in
- About
Oysters if in season.
- Butter and eggs.
- Barley pottage, or Rice pottage.
- Stewed Oysters.
- Buttered eggs on toasts.
- Spinage Sallet boil’d.
- Boil’d Rochet or gurnet.
- A jole of Ling.
- Stewed Carp.
- Oyster Chewits.
- Boil’d Pike.
- Roast Eels.
- Haddocks, fresh Cod, or Whitings.
- Eel or Carp Pye.
- Made dish of spinage.
- Salt Eels.
- Souc’t Turbut.
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