Introduction

Slow-cooked food simmers and spits lazily while we play. It rests on a low setting while we rest in the next room. It simmers gently in a fragrant broth while we run errands, finish up work, or just have fun. And the best part is that while we’re occupied elsewhere, ingredients are being transformed: flavors are blending, blossoming, and balancing. Sometimes the best thing a cook can do is sit back and wait.