Label
All
0
Clear all filters

Introduction

Appears in
The Flexible Vegetarian

By Jo Pratt

Published 2017

  • About

Understanding what makes a ‘flexible’ vegetarian is fairly simple. A flexible vegetarian is someone who wants to cut down on the meat and fish they eat, choosing to have it only on occasions, or maybe only if it’s organic. It could also be someone who wants to stop eating meat completely, but still easily cater for meat-eating family and friends. They might want the ingredients in their meals to be more sustainable, kinder to the planet and perhaps even cheaper and healthier. And they want to be able to cook in a flexible way, adding meat and fish when required, but have a store of brilliant, all-vegetarian recipes for every occasion.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 160,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

In this section

The licensor does not allow printing of this title