All Foodie eater-outers aspire to have eaten in all of these. The only trouble is that so many are around Lyon that you would have to stay a fortnight there, to avoid a crise de foie.
There is an American gastronomic tour that goes to all these French three-stars and to some not rated in this world 18. But Foodies really like to go with a friend or two, on a private trip to excess.
- La Mere Blanc, Georges Blanc, 01540 Vonnas, France. (74) 50.00.10.
- Paul Bocuse, 69660 Collonges-au-Mont- d’Or, France. (7) 822.01.40
- Alain Chapel, 01390 Mionnay, France. (7) 891.82.02.
- Fr£dy Girardet, 1 rue d’Yverdon, Crissier, Switzerland. (21) 34.15.14
- Les Pr£s D’eug£nie, Michel Guerard, 40320, Eugenie-les-Bains, France. (58) 58.19.01’
- Auberge de l’Ill, Paul and Jean-Pierre Haeberlin, rue de Collonges, 68150 Illhaeusern, France. (89) 71.83.23.
- Kitcho, Teiichi Yuki, 23-3 Chome Koraibashi, Hi-gashi-Ku, Osaka, Japan. (6) 231 1937.
- Song He Lou, Liu Chih, Guanzhe Road, Suzhou, China.
- Chantecler, Jacques Maximin, Hotel Negresco, 37 Promenade des Anglais, 06000 Nice, France. (93) 88.39.51.
- The Terrace Room, Anton Mosimann, Dorchester Hotel, Park Lane, London W1, England. (01) 629 8888
- L’Oasis, Louis Outhier, rue Jean-Honoré-Carle, 06210 La Napoule, France. (93) 49.95.52.
- L’Archestrate, Alain Senderens, 84 rue de Varenne, Paris 7e, France. (1) 5511 47.33.
- Les Frères Troisgros, Pierre Troisgros, place de la Gare, 42300 Roanne, France. (77) 71.66.97.
- Le Moulin de Mougins, Roger Vergé, 0625Q-Mougins, France. (93) 75.78.24.
- Taillevent, Jean-Claude Vrinat, 15 rue Lammenais, Paris 8e, France. (1) 563.39.94.
- Aubergine, Eckhart Witzigmann, Maximiliansplatz 5, Munich 2, Federal Republic of Germany. (089) 59.81.71.
- Dong Feng, Zhou Bai Meng, Chengdu, Sichuan, China.