Thanks

Many people provided ingredients for this book. We wish to thank particularly Foodies and Foodie-watchers Alexandra Artley, Fiona Bailey, Frances Bissell, Catherine Bond, Charles Bricker, Susan Campbell, Martin Cropper, Anthony Gardner, Sheila Hale, Philip and Mary Hyman, Jocelyn McCurdy, Penelope Marcus, Jonathan Meades, Patrick O’Connor, Michael Pye, Alistair Scott, Stephanie Turner and Julia Watson. And like Foodies everywhere, we owe a debt to those distinguished people listed in the Foodie Who’s Who.