Crawfish

Des Ecreuisses

Appears in
top 1000The Picayune's Creole Cook Book
The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Besides the famous Crawfish Bisque (Bisque d’E-crevisses), the Creoles have dainty ways of serving this typical Louisiana Shell Fish. One of the most popular is the following: