Label
All
0
Clear all filters

Ham

Jambon

Appears in

By The Times Picayune Publishing Company

Published 1901

  • About

Ham is one of the most useful articles of supply that can be kept in any household. The Creoles generally keep a nicely Boiled Ham on hand. In case of unexpected company for lunch or supper, the Ham is always ready and sure to be appetizing. It forms combinations in many dishes, and is in itself a delightful breakfast dish and dinner entree.

In this section

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title