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Roast Chicken, Roast Turkey, Roast Goose and Roast Duck are welcome dishes on every table. The entrees that are made from Poultry are various, such as Turkey Daube, Fricassees of Chicken, with truffles, mushrooms, green peas, rice; Ragouts of Ducks, Chapons au Gros Sel, Poulardes a la Sauce Tartare, Poulet Saute a la Creole, all manner of croquettes and Salads, and Goose Entire a la Chipolata. Full-grown Poultry always has the best flavor.
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