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Chicken

Poulet

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By The Times Picayune Publishing Company

Published 1901

  • About
Chickens may be broiled, boiled, fried, stewed, baked or smothered. For broiling, always purchase Spring Chickens. For baking, the Chicken must be young and tender. For invalids, a delicately boiled Spring Chicken, with a Drawn Butter Sauce, is a most nutritious and easily digestible dish.

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