Guinea Fowl

Pintade

Appears in
top 1000The Picayune's Creole Cook Book
The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About
The Guinea Fowl is only eaten when very young, and then it makes a nice, palatable dish. All the preparations given for cooking Turkey may be followed in preparing this Fowl, and it is unnecessary to repeat them.