Asparagus

Des Asperges

Appears in
top 1000The Picayune's Creole Cook Book
The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Asparagus is a Vegetable of very delicate flavor, and is much sought after and highly esteemed by epicures. It is a dainty accompaniment to the most elegant feast.